Department of Nutrition and Dietetics

Dietitian is a health care professional who accomplishes the nutrition and dietetics education program, and graduates with “Nutrition and Dietetics” bachelor degree and becomes able to practice in this profession.

Dietitians’ Practice Areas

  • Therapeutic institutions (public and private hospitals, out-patient clinics, health centers, dialysis units, etc.)
  • Institutional Food Service Systems (food factories, food and beverage departments of hotels, catering services of all the private and public organizations, etc.)
  • The institutions of public health services (maternal and child health care centers, health care centers, child and elderly care centers, sports schools, etc.)
  • Food industry
  • Research institutions
  • Educational institutions
For dietitions' work and job descriptions;
Adres : Erciyes University Health Sciences Faculty Central Campus / 38039 Melikgazi - KAYSERİ
Telefon : 0352 437 92 82
Faks : 0352 437 92 81
Öğrenci İşleri : 0352 207 66 66
E-Posta : sbferciyes.edu.tr
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