Mission and Vision

MISSION

The department aims to train dietitians who are professionally competent, who respect for universal, cultural and ethical values, who meet the qualifications determined within the framework of international standards in order to protect, improve, support the health of individuals and to improve the quality of life throughout their life cycle with adequate and balanced nutrition. It also aims to present the knowledge and service it produces in the fields of education and research for the benefit of society under the guidance of science and technology.

VISION

With its well-equipped graduates in the field of Nutrition and Dietetics, its scientific studies and consultancy services, the vision of the department is to be a nationally and an internationally recognized, preferred and leading department and to carry out researches and publications that will support the healthy development of society.