NUTRITION AND DIETETICS

( Educational Objectives of the Program)

Educational Objectives of the Program


The program aims to train dietitians who 

  • have the knowledge, skills and attitudes necessary to fulfill their professional roles and functions,
  •  adopt universal values and have a sense of professional ethics and responsibility,
  •  aim for lifelong learning, follow and apply scientific developments,
  • have multidisciplinary working and communication skills that will improve individual and public health.